Yagööt Blends Yogurt With Style
Patrick Widen
Aug 22, 2008 in Design Showcase, Design Trends
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Trendy frozen yogurt shops are nothing new. In fact, there are already more than half a dozen different concepts revolving around the silky world of frozen yogurt - each of which has a story to tell. Yagööt, oddly enough, has been around for quite some time now; by quite some time, I’m thinking of something like a little more than thirty years.

Of course, at birth, Yagööt was anything but the stylish, progressive, brand it is today. It began as just another bakery item, albeit a healthy one. Today, it’s a well talked-about, tasty, and still healthy treat that draws customers from miles around to its lines that frequently approach the outside of the building. Unlike many similar concepts, the menu is a little bigger than you might expect: two flavors of frozen yogurt, an endless bar of fruits, grains, and flavors, yogurt shakes, and a small supplemental side menu of muffins and “salads.” That’s not big by any means, but it does add several layers to the single-item shelves of the now-famous Pinkberry.

For the time being, Yagööt is a treat that’s limited to Cincinnati. It’s tart taste, smooth texture, and growing myriad of topping combinations aren’t for everybody, but there’s a good chance that they’re for you. Plus, at only 120 calories per serving with less than 1% fat and all the fruit you can handle, your body’s sure to thank you later.
If you’re outside of Cincinnati, but still in need of a frozen yogurt fix, be on the lookout for similar concepts like Pinkberry and TangySweet.
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Frozen Yogurt, Pinkberry, Yagööt 














